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Description Edit

This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth.

Beefsoup

Description

Ingredients Edit

Directions Edit

  1. Boil soy sauce , rice wine, ginger, scallions, garlic , cilantro , tangerine , red pepper flakes in water.
  2. Simmer for approx 10 - 12 minutes.
  3. Sdd the short ribs and cook for another 2½ hours.
  4. Cut meat in ½ inch slices.
  5. Add chicken broth and allow soup to simmer.
  6. Cook noodles in boiling water for 7 - 10 minutes.
  7. Drain and add to soup.
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