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m (Robot: Removing from Category:Meat Recipes)
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== Description ==
 
== Description ==
Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, [[carrot]]s, or wood ear fungi). Some include strips of [[meats|meat]], usually [[Beef]] or [[Chicken]]; others have seafood in them. The filling is wrapped in a thin, [[flour]] wrapper, and usually deep fried. [[Pork]] is typically used for Vietnamese fried spring rolls.
+
Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, [[carrot]]s, or wood ear fungi). Some include strips of meat, usually [[Beef]] or [[Chicken]]; others have seafood in them. The filling is wrapped in a thin, [[flour]] wrapper, and usually deep fried. [[Pork]] is typically used for Vietnamese fried spring rolls.
   
   
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* cabbages
 
* cabbages
 
* [[carrot]]s
 
* [[carrot]]s
* strips of [[meats|meat]] ([[Beef]] or [[Chicken]])
+
* strips of meat ([[Beef]] or [[Chicken]])
   
 
== Directions ==
 
== Directions ==

Latest revision as of 14:50, December 5, 2010


Description Edit

Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually Beef or Chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls.


Ingredients Edit

Directions Edit

  1. The filling is wrapped in a thin, flour wrapper, and usually deep fried.
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