Description Edit Ingredients Edit 1 kg Lamb meat Onion 1 ½ spoon salt ½ spoon black pepper 1/4 spoon bzaar 1/4 spoon chilli pepper 1/4 spoon hraraat Directions Edit Slice the meat into wanted sizes. Pour one cup of water in a frying pan an put the tomato paste, the spices and the butter. Put the meat in the pan. Cover the pan to avoid the steam from getting out. Cook under 350 deg in the oven. Serving with rice Retrieved from "https://recipes.fandom.com/wiki/Tajeen_Lahm_Fil_Forn?oldid=590825" Categories: Chile pepper Recipes Lamb Recipes Libyan Meat Dishes Libyan Recipes Recipes that need photos Rice Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.