1-1/2 lb. hamburger

1 med. size onion

2 c. stewed tomatoes

1 sm. can tomato sauce

2 c. whole kernel corn

1 c. sliced ripe olives

1 tsp. salt

1/4 tsp. pepper

1 tbsp. chili powder

1 clove garlic, minced

1/4 c. green pepper, chopped


1-1/2 c. milk

1/2 c. cornmeal

2 tbsp. butter

1 tsp. salt

2 eggs, lightly beaten

1 c. shredded cheese

Brown hamburger and onion. Add tomatoes, sauce, corn, olives,

green pepper and seasonings and cook for about 20 minutes. Pour

into well greased 8 x 12 inch baking dish or large casserole.

For Topping: Mix the milk, cornmeal, butter and salt; cook until

thick. Add the eggs and cheese; mix well and pour over meat

mixture. Bake until top is browned at 350 degrees, about 45

minutes to 1 hour.


1 Cross

+ 3 Nails
= 4Given


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