Description Edit

This is a great recipe which is simple to make, can be served as a main dish or a snack, and never turns out less than tasty.

Ingredients Edit

Directions Edit

  1. Skin chicken, wash and dry properly.
  2. Make a paste of ginger garlic and green chillies in the mixer.
  3. Marinate the chicken in this ginger-garlic paste with the curd, salt, red color, red chile powder for 5 – 6 hours in the fridge.
  4. Put in a flat bottomed pan and cook on high heat till the liquid dries off partially.
  5. Then cover the pan and simmer for 20 – 30 minutes.
  6. Till chicken is tender.
  7. Sprinkle garam masala and chaat masala.
  8. Serve hot garnished with onion rings, green chillies and lemon halves.
Community content is available under CC-BY-SA unless otherwise noted.