Tandoori Hummus

Ingredients Edit

• 1 large onion, minced
• 3 cloves minced garlic
• 2 tsp vegetable oil
• 2 cups cooked chickpeas
• 1/2 cup fresh lemon juice
• 1 Tbsp soy sauce
• salt to taste
• 1/4 cup tahini
• 1/2 cup sesame seeds (toasted and ground)

Directions Edit

1. Saute the onion and garlic in the oil until the vegetables are soft.
2. Set the mixture aside.
3. In a food processor, puree the chickpeas with the onion, garlic, lemon juice, soy sauce, salt, tahini and sesame seeds.
4. Serve with fresh or toasted pita bread on a plate surrounded with sliced onions and lemon slices.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group