Tandoori Hummus

Ingredients

• 1 large Onion, minced
• 3 cloves minced garlic
• 2 tsp vegetable oil
• 2 cups cooked chick Peas
• 1/2 cup fresh lemon juice
• 1 Tbsp soy sauce
• salt to taste
• 1/4 cup tahini
• 1/2 cup sesame seeds (toasted and ground)

Directions

1. Saute the Onion and garlic in the oil until the vegetables are soft.
2. Set the mixture aside. In a food processor, puree the chick Peas with the Onion and garlic, lemon juice, soy sauce, salt, tahini and sesame seeds.
3. Serve with fresh or toasted pita bread on a plate surrounded with sliced onions and lemon slices.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group