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==Source== |
==Source== |
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− | *[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-ChickenLegQuartersFrozen.pdf Chicken, Leg Quarters, Frozen] by the US Department of Agriculture, public domain government |
+ | *[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-ChickenLegQuartersFrozen.pdf Chicken, Leg Quarters, Frozen] by the US Department of Agriculture, public domain government resource—original source of recipe |
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+ | [[Category:Recipes]] |
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+ | [[Category:Chicken Recipes]] |
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+ | [[Category:Chicken Leg Recipes]] |
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+ | [[Category:Chicken Leg Quarters Recipes]] |
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+ | [[Category:Main Dish Recipes]] |
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+ | [[Category:Reduced Sodium Soy Sauce Recipes]] |
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+ | [[Category:Applesauce Recipes]] |
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+ | [[Category:Unsweetened Applesauce Recipes]] |
+ | [[Category:Garlic Powder Recipes]] |
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− | [[Category: Garlic Powder Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 03:44, 28 December 2009
Info
Cook Time:
Serves: 2
Ingredients
- 2 chicken leg quarters (about 14 oz.), skinned
- Vegetable cooking spray
- 1/4 teaspoon garlic powder
- 1/4 cup unsweetened applesauce
- 2 tablespoon reduced sodium soy sauce
Directions
1.Preheat the broiler at least 5 to 7 minutes.
2.Place chicken on a rack coated with cooking spray; place rack on a broiler pan or place on a rack in a shallow baking pan. Line the pan with aluminum foil to reduce cleanup.
3.Sprinkle garlic powder over chicken.
4.Broil 5½ inches from heat 20 minutes.
5.Combine applesauce and soy sauce; brush over chicken.
6.Turn chicken over, and broil an additional 10 minutes or until done, basting frequently with applesauce mixture.
Source
- Chicken, Leg Quarters, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe