Tangy Mixed Salad

Ingredients

• 1 large carrot, peeled and chopped
• 1 celery stalk, peeled and chopped
• 1 green apple, peeled and chopped
• 1 medium orange, peeled and sectioned
• 4 tbsp raisins
• 2 tbsp pine nuts
• 1 head’o’lettuce

Dressing

• ½ cup of yogurt
• 4 tsp honey
• 1 tbsp lemon juice
• pinch’o’ cinnamon and nutmeg

Directions

1. In a mixing bowl, combine dressing ingredients.
2. Whisk until thoroughly mixed.
3. Wash and trim lettuce leaves.
4. Drain.
5. Pat dry.
6. Avoid tearing leaves.
7. In a large bowl, combine fruits, veggies, raisins, and pines nuts.
8. Add dressing. Toss.
9. Toss lettuce leaves on each plate.
10. Spoon into salad leaves.
11. Eat.