Tanzanian Couscous Salad

Description

Tanzanian couscous Salad

Ingredients

• 2 cups couscous
• 3 cups hot water
• 1 teaspoon salt
• 2 cups shredded carrots
• 1 cup fresh, frozen or canned corn
• 1 cup chopped macadamia nuts
• 1 cup chopped fresh cilantro
• 2 teaspoons fresh crushed garlic
• 2 teaspoon fresh grated ginger
• 1/2 cup chopped pitted dates

Directions

1. Place the couscous in a bowl, pour over the boiling water.
2. Then let stand until cooled to room temperature.
3. Stir in the remaining ingredients and chill.