Description Edit

Contributed by Catsrecipes Y-Group

  • Source: my old recipes

Ingredients Edit

Directions Edit

  1. In small bowl, mix mustard, pepper, sugar, salt, grated onion and egg yolks.
  2. Beat well.
  3. Drop by drop, add olive oil and vinegar as you would do making mayonnaise.
  4. This may be done in your blender or food processor.
  5. When mixture is thick, add olives, capers, pickles and parsley.
  6. If parsley is omitted, the sauce will keep for weeks in the refrigerator.
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