Tasty Spinach Quiche

Template:Recipes Top Right by user Elocina

Info

Cook Time:

Serves: 6

Ingredients

• 1 (9") deep dish unbaked pie shell

• 1 1/2 c. fresh spinach

• 3 T. butter

• 4 eggs

• 1 c. half and half

• 1/2 tsp. salt

• 1/4 tsp. nutmeg

• 1 c. shredded Mozzarrella or Swiss cheese

Directions

1.Let pie shell thaw at room temperature while combining other ingredients. Wash spinach and remove any coarse stems.

2.Melt butter in large skillet; add spinach and cook 5 minutes or until spinach is limp. Chop spinach fine.

3.Beat eggs; stir in half and half, salt, nutmeg, cheese and chopped spinach. Pour into pie shell.

4.Bake at 375 degrees F for 40 to 45 minutes or until knife inserted in center comes our clean. Let stand approximately 5 minutes before cutting. Can be served warm or cold

Source

• Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government recipe -- original source of recipe

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