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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 20, 2008]]
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[[Category: February 2008]]
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[[Category: Quiche Recipes]]
 
[[Category: Quiche Recipes]]
 
[[Category: Main Dish Recipes]]
 
[[Category: Main Dish Recipes]]

Revision as of 20:49, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

Directions

1.Let pie shell thaw at room temperature while combining other ingredients. Wash spinach and remove any coarse stems.


2.Melt butter in large skillet; add spinach and cook 5 minutes or until spinach is limp. Chop spinach fine.


3.Beat eggs; stir in half and half, salt, nutmeg, cheese and chopped spinach. Pour into pie shell.


4.Bake at 375 degrees F for 40 to 45 minutes or until knife inserted in center comes our clean. Let stand approximately 5 minutes before cutting. Can be served warm or cold

Source

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