- 1 teaspoon soy sauce
- 1 bundle Chinese cabbage, or other green leaves, chopped
- 1/2 tsp. sugar
- salt and pepper to taste
- 1/2 tsp.corn meal
- 1 cup thinly sliced meat or * 1 tablespoon oil
- 2 tsp. sliced ginger
- 1 onion, chopped
- 6 cups water
4. Add green leaves, and simmer another 3–5 minutes.
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