Description Edit

Tavche Gravche (Macedonian language Тавче гравче ; beans in a skillet) is traditional Macedonian dish. It involves boiling the beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.

  • Tache Gravche on Wikipedia, original source of description licensed under the GNU Free Documentation License

Ingredients Edit

Directions Edit

  1. Wash the beans and leave them to stay in water over night.
  2. After that cook them till it starts boiling, drain the beans and put them in another pot of hot water.
  3. Then add chopped onion (½ of it) and capsicum.
  4. Continue to cook it till the beans are soft but integral.
  5. If there is too much water left, drain the beans.
  6. Fry the chopped onion (the other ½) and paprika with one spoon of plain flour in cooking oil and then add this to the beans.
  7. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.
  8. Put the saucepan in oven and bake for a while (the beans shouldn’t be too dry).
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