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Description Edit

Ingredients Edit

Directions Edit

  1. Divide the Lamb meat into portions, wash and strain.
  2. In a tavas (baking pan) line the potatoes, the courgettes, the onions and the tomatoes.
  3. Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water and put it in the oven for about 2 hours.
  4. Serve with its garnishing sprinkling with the chopped parsley.
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