Cook Time: 30 minutes
- 1 cup butter
- 1 cup milk
- 4 eggs
- 3 cups flour
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 2 tsp. cream of tartar
1.Mix all ingredients together.
2.Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350 degrees. Check after 20 minutes.
3.Break into chunks. Serve warm with butter and honey.
- Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource -- original source of recipe
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