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Description[]

Ingredients[]

Directions[]

  1. Heat tea bag in lime juice and simmer for 10 minutes to infuse flavour.
  2. Remove tea bag and allow syrup to cool.
  3. To Assemble: Toss syrup with fruit and serve with tea loaf, garnished with mint leaves (tossed into salad) or pomegranate seeds for colour.
  4. Fruit salad can be prepared up to a day in advance (flavours will marry as it sits).

Contributed by:[]

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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