Description Edit

Leg of veal with wine sauce

Ingredients Edit

Sauce Edit

Directions Edit

  1. Trim meat.
  2. With large needle push bacon strips through the meat.
  3. Rub with salt and pepper.
  4. Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
  5. Add boiling water.
  6. Roast in oven (350 °F) until 170 °F in meat thermometer (30 minutes per pound).
  7. When half done, add wine, 2 teaspoon butter and stir in flour and sour cream.
  8. Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.

Sauce Edit

  1. Strain pan juices, add wine, lemon peel and simmer for 5 minutes.
  2. Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
  3. Season with salt and pepper.
  4. Serve with noodles, potatoes or dumplings.
Community content is available under CC-BY-SA unless otherwise noted.