Description Edit In Romanian: Varza acra calita. Ingredients Edit 1 medium cabbage 3 tablespoons lard a few pepper berries Directions Edit If the cabbage is too salty or too sour, wash it first. Then julienne and place it in a pan with the hot lard to saute. Keep stirring. Adding a little water from time to time until it is done. Add pepper and bake for 15 minutes. Serve as a side dish. Retrieved from "https://recipes.fandom.com/wiki/Tempered_Sauerkraut?oldid=648592" Categories: Romanian Vegetarian Cabbage Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.