Description Edit

These ribs are so simple to prepare... just brown them, then combine with the sauce ingredients in your slow cooker. Let the cook all day for falling-off-the-bone tenderness.

Ingredients Edit

Directions Edit

  1. Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, mustard, paprika, salt and pepper in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in a skillet in the hot oil.
  3. Transfer to slow cooker.
  4. Cover and cook on low or about 4 to 6 hours until tender or all day for fall-of-the-bone tenderness.
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