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Teriyaki

Teriyaki

  1. A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, sake (or Sherry), sugar, ginger and seasonings before being grilled, broiled or fried. The sugar in the marinade gives the cooked food a slight glaze.
  2. A homemade or commercially prepared sauce made with the above ingredients.
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