Recipes Wiki
Register
Advertisement
Recipes Wiki

Description

Purchased from the Lowery Estate in Arlington, Texas in 1984. Dated 1956. This one is fabulous. Tried it right after I purchased this collection. A lot of effort goes into this one, but it is worth it.

Ingredients


Directions

  1. Combine all ingredients except salmon, mix thoroughly, and let stand 1 hour.
  2. Place salmon in brine, ensuring that all pieces are covered.
  3. Refrigerate and soak for 12 hours.
  4. Remove fish from brine and rinse thoroughly in cold running water.
  5. Pat the fish dry with paper towels and air dry in a cool place for at least 1 hour.
  6. Place salmon in smoker and smoke with apple and alder chips (equal amounts of each).
  7. Distribute fish on the racks evenly to make sure you get even smoke distribution.
  8. Smoked salmon requires approximately 1- ½ hours per pound (size of individual piece), depending on cooking temperature and desired dryness.

Contributed by

Cat's Recipes Y-Group

Advertisement