Teriyaki Sauce

Description

Homemade teriyaki sauce. Pour over beef, poultry or shrimp. Contributed by Catsrecipes Y-Group

• Source: my old recipes
• Makes 1 cup

  

  Teriyaki Sauce

Ingredients

• ½ cup soy sauce
• ⅓ cup oil
• 2 tbsp. light corn syrup
• 2 tbsp. white wine vinegar
• 2 cloves garlic, minced
• 1 tbsp. ginger
• 1 tbsp. dry mustard
• 1 teaspoon sake, optional

Directions

1. Mix ingredients in a small mixing bowl. Pour
2. Refrigerate covered for at least 8 hours.
3. Use as a dip or marinade. Reserve the remaining teriyaki sauce in the refrigerator.

Videos

How to Make the Teriyaki Sauce