A delicious Recipe from the Azzura Point restaurant at the Loews Coronado Bay Resort.
- 1 Tbsp salt
- 8 Tomatillo's
- ½ Cup coarsely chopped Cilantro
- ½ Cup minced Onion
- 2 jalapeno's minced finely
- 4 California Avocado's, pitted and peeled
Over medium heat, bring 2 quarts of water to boil.
Cook for 10 minutes. Remove tomatillo's from water and puree in blender.
In medium mixing bowl, coarsely mash the avocados.
Stir in cooled puree and rest of ingredients.
Cover tightly with plastic wrap until ready to serve.