Tex-Mex Dip

Description Edit

My mother has made this dip recipe for several parties and it is always a hit. Serve it warm with tortilla chips.

• Cook Time: 20 – 25 minutes prep, 30 minutes to bake
• Serves: 20

Ingredients Edit

• 2 x 10½ ounce cans of bean dip
• 1 cup sour cream
• 1 x 1¼ oz package Taco seasoning
• ½ cup mayonnaise
• 6 – 8 green onions
• 2 tomatoes
• 1 can pitless black olives
• 8 ounces shredded longhorn or Jack cheese

Guacamole Edit

• 3 avocados
• 1 tablespoon lemon juice
• ¼ small onion
• garlic powder to taste
• 3 drops Tabasco

Directions Edit

1. Blend guacamole ingredients in a blender
2. Blend sour cream, Taco seasoning and mayonnaise
3. Chop the green onions, tomatoes and black olives
4. In a 9x11 pan, layer bean dip, guacamole, sour cream mixture and chopped vegetables in order.
5. Bake at 350°F for 20 minutes.
6. Sprinkle cheese on top.
7. Bake for 3 more minutes.