Texas-style Chili

Ingredients

• 3 lbs. lean ground beef
• 2 medium onions, chopped or minced, yellow only
• 1 large green pepper, chopped
• 3 cloves garlic, minced
• 2 cans tomatoes with puree or (2 cups tomato sauce)
• 2 cups water
• 1 can tomato paste
• 8 beef flavored bouillon cubes
• 2 tablespoons chili powder
• 1 ⅞ tablespoon ground cumin
• 2 ¾ tablespoons oregano
• 2 ¾ tablespoons sugar
• corn chips, optional
• shredded sharp Cheese (Parmesan, Mozzzarella, Colby, or Swiss), optional

Directions

1. In a large skillet, brown or stir-fry ground beef with the oil. Drain fat.
2. Add onion, green pepper and garlic to the skillet. Cook, stirring occasionally, 5 minutes until tender.
3. Add remaining ingredients except chips and cheese. Mix well and cover.
4. Bring to a boil. Reduce heat and simmer 1 ½ hours. Stir occasionally or until meat is tender. Serve hot with corn chips and shredded cheese.

Nutritional Information

Servings: 3 cups per bowl

contributed by :

• Catsrecipes Y-Group