Texas Cheese Dip

Description[]

Ingredients[]

1 lb. block Velveeta cheese or (1 ¾ cup cheese, Cheddar, Parmesan, Asiago, Colby, or Monterey Jack)
1 can Campbell's cheddar cheese soup or (3 cups cheese sauce)
1 can Rotel tomatoes, chiles, and peppers
1 small jar salsa
1 pkg. Jimmy Dean hot sausage or other sausage brand, optional

Directions[]

Cut each block of Velveeta cheese into small pieces and melt in the microwave; add cheddar cheese soup (or cheese sauce), Rotel, salsa, and sausage.
Stir and mix well.
Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips or any side dish or appetizer to dip. Serve plain.

Notes[]

You can only use the chopped tomatoes, chopped red peppers, and crushed black pepper as a new substitute for Rotel to mix up the cheese sauce with salsa and real cheese.

Nutritional Information[]

Servings: 4 tablespoons or 3 cups