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Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
  3. Combine preserves, lemon juice, cinnamon and cloves in saucepan.
  4. Bring to a boil over medium heat stirring occasionally then set aside.
  5. Place ham fat side up on a rack in a shallow roasting pan.
  6. Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours.
  7. Baste every 20 minutes with sauce.
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