Description Edit

Ingredients Edit

Sauce Edit

Chicken wings Edit

Directions Edit

  1. Combine all of the sauce ingredients except water and cornstarch in a pan and bring to a boil.
  2. Combine water and cornstarch in a separate bowl and then stir into boiling liquid.
  3. Cook for 5 minutes, stirring constantly, set aside and keep warm.
  4. Combine the flour with the salt, pepper and paprika, and mix well.
  5. Dust the chicken drummettes in the seasoned flour and deep fry until golden brown.
  6. Place fried drummettes in a bowl and ladle the sauce over them. toss to coat.
  7. Remove the chicken from sauce and serve with your favorite dressing.
Community content is available under CC-BY-SA unless otherwise noted.