Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl; set aside.
  2. Heat a large non-stick skillet over medium-high heat until hot.
  3. Add beef; cook and stir 5 to 7 minutes or until no longer pink.
  4. Add green pepper; cook and stir 2 to 3 minutes or until tender.
  5. Reduce heat to medium. Stir in Peanut sauce until well blended.
  6. Stir in rice; cook 2 minutes more or until thoroughly heated.
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