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Description Edit

Thai Coconut Custard

Thai Coconut Custard

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt.

Ingredients Edit

Directions Edit

  1. Beat everything together.
  2. Cook, stirring, in a double boiler until it resembles soft scrambled eggs.
  3. Pour into a small casserole dish.
  4. Bake at 350° F for 30 minutes, then brown under the broiler.
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