Description[]
Thai Coconut Custard
This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt.
Ingredients[]
- 3 cups coconut milk
- 12 eggs,
- 1.5 cup palm sugar
- 1 teaspoon salt
Directions[]
- Beat everything together.
- Cook, stirring, in a double boiler until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350° F for 30 minutes, then brown under the broiler.