Description EditThis new, Thai dessert is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt - and is a divine Thai delicacy for other occasions. Caramel syrup rarely works for this for drizzling, too.
- Beat everything together.
- Cook, stirring, in a double boiler until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350° F for 30 minutes, then brown under the broiler. Serve warm and plain or with other desserts but place the cooked coconut custard in a small plate with the tongs.