Description
This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt.
Ingredients
- 1 ½ cup coconut milk
- 6 eggs, beaten
- ¾ cup palm sugar
- ½ teaspoon salt
Directions
- Beat everything together.
- Cook, stirring, in a double boiler until it resembles soft scrambled eggs.
- Pour into a small casserole dish.
- Bake at 350° F for 30 minutes, then brown under the broiler.