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Ingredients Edit

Marinade Edit

Pasta Edit

Sauce Edit

Vegetables Edit

  • your choice of vegetables.

Directions Edit

Marinade Edit

  1. Blend oil and paste.
  2. Cover chicken for 24 hours.

Pasta Edit

  1. Blend ingredients in Cuisinart and let stand for 1 hour.
  2. Roll flat and dust with flour.
  3. Roll through pasta machine and blanch in boiling water.
  4. Toss with olive oil and season.

Sauce Edit

  1. Sauté shallots and garlic.
  2. Then add wine and reduce.
  3. Add stock and reduce by half.
  4. Blend mixture with spinach, butter, avocado, and strain.
  5. Season with salt and pepper.
  6. Vegetables:.
  7. Cook vegetables as desired for four.
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