Ingredients[]
- 2 bananas, firm
- 1 tablespoon palm sugar
- 1 tablespoon butter
- 1 lime, juiced
Directions[]
- Peel bananas; slice lengthwise, then in half.
- Fry in butter til soft and golden.
- Add Sugar and stir til syrup thickens.
- Sprinkle with lime juice and serve.