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Ingredients Edit

Directions Edit

  1. Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
  2. Add the pork strips and continue to cook until the pork is browned.
  3. Stir in the sauce, shrimp paste, sugar and water.
  4. Cover and simmer until the pork is tender and the sauce is reduced and thick.
  5. Remove from heat and stir in the mango and peanuts.
  6. Garnish with cilantro.
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