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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
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| − | . |
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| + | * 2 tbsp [[peanut oil]] |
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+ | * 1 tbsp [[fish sauce]] |
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+ | * 1 tsp [[shrimp paste]] |
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| − | * |
+ | * 1 cup [[water]] |
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+ | * 2 cups diced [[green mango]] |
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| − | * 1 tsp. [[Sugar]] |
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+ | * 3 tbsp chopped [[cilantro]] |
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| − | * 2 cups diced [[mango]] |
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| + | # Stir fry the chilies, [[garlic]] and [[ginger]] in the [[oil]] for 2 minutes. |
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| + | # Add the [[pork]] strips and continue to cook until the [[pork]] is browned. |
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| + | # Stir in the sauce, [[shrimp paste]], [[granulated sugar|sugar]] and [[water]]. |
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| − | Stir fry the chilies, [[garlic]] and [[ginger]] in the [[oil]] for 2 minutes. Add the [[Pork]] strips and continue to cook until the [[Pork]] is browned. Stir in the [[fish]] sauce, [[Shrimp]] paste, [[Sugar]] and [[water]]. Cover and simmer until the [[Pork]] is tender and the sauce is reduced and thick. Remove from heat and stir in the [[mango]] and [[peanuts]]. Garnish with [[cilantro]]. |
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| + | # Cover and simmer until the [[pork]] is tender and the sauce is reduced and thick. |
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| − | ===Other Links=== |
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| + | # Remove from heat and stir in the [[mango]] and [[peanut]]s. |
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| − | ==See also== |
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| + | # Garnish with [[cilantro]]. |
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| + | [[Category:Green mango Recipes]] |
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| + | [[Category:Peanut oil Recipes]] |
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[[Category:Cilantro Recipes]] |
[[Category:Cilantro Recipes]] |
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+ | [[Category:Serrano pepper Recipes]] |
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| − | [[category:ginger Recipes]] |
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| − | [[category:garlic Recipes]] |
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| − | [[category:water Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:Pork Recipes]] |
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| − | [[category:oil Recipes]] |
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| − | [[category:fish Recipes]] |
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Latest revision as of 20:09, 30 January 2011
Ingredients
- 6 serrano chiles, seeded and cut in strips
- 4 cloves garlic, coarsely chopped
- 1 tbsp finely chopped ginger
- 2 tbsp peanut oil
- 1 lb boneless pork, cut in strips
- 1 tbsp fish sauce
- 1 tsp shrimp paste
- 1 tsp sugar
- 1 cup water
- 2 cups diced green mango
- 3 tbsp roasted unsalted peanuts, crushed
- 3 tbsp chopped cilantro
Directions
- Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
- Add the pork strips and continue to cook until the pork is browned.
- Stir in the sauce, shrimp paste, sugar and water.
- Cover and simmer until the pork is tender and the sauce is reduced and thick.
- Remove from heat and stir in the mango and peanuts.
- Garnish with cilantro.