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DescriptionEdit

Similar to the barbecue chicken packed with real barbecue sauce, this oriental, bold poultry dish is made with real herbs and spices, enhanced with fish sauce, and grilled to red-hot perfection, as it is great with over rice or other main dishes and keeps a tangy aroma with the poultry and condiments.

Thai Grilled Chicken

IngredientsEdit

  • 12 boneless or boned chicken thighs, breasts, legs, or wings
  • ⅓ cup chopped Thai basil
  • ⅓ cup chopped fresh coriander/cilantro
  • 1 tablespoon minced ginger or (3 tablespoons galangal)
  • 1 tablespoon minced chili or (4 tablespoons chili oil or powder)
  • 1 ½ tablespoon soy sauce, dark only
  • 1 ½ tablespoon fish sauce
  • 1 ½ tablespoon olive oil
  • 1 ½ tablespoon sugar, brown only

DirectionsEdit

  1. Combine all ingredients except chicken in a bowl. Mix thoroughly.
  2. Add chicken and leave to marinate at least one hour, preferably longer.
  3. Grill chicken in the barbecue grill until golden-brown and cooked through. Baste the chicken shortly, if desired.
  4. Serve hot and plain over rice, or with other main dishes or side dishes.
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