- 1 packet miso soup powder (or pre-made)
- water (use amount suggested for miso soup)
- 1 small pre packaged seaweed salad (if available)
- 1 lemon, juiced
- crushed hot peppers to taste
- Prepare the miso as the package suggest.
- Clean and cut up your seafood acording to the size you like it.
- Add all ingredients to the soup and bring to a boil and cook for a few minutes until seafood is cooked.
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