Description Edit

I love Thai food! This tastes so fresh!

Thai Seared Tofu

Thai Seared Tofu

Ingredients Edit

Directions Edit

Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
Cut each tofu cake crosswise into 4 slices.
Place tofu slices in soy sauce mixture, turning to coat slices.
Cover and marinate in refrigerator at least 2 hours.
Remove tofu slices from dish, reserving marinade.
Coat a large nonstick skillet with cooking spray; place over medium high heat.
Add tofu slices; cook 2 minutes on each side.
Remove from skillet; set aside, and keep warm.
Add reserved marinade to skillet; bring to a simmer.
Spoon noodles onto individual plates; top with tofu slices.
Drizzle marinade over tofu and noodles.
Yield: 4 servings.

  • Variation

I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.

Other Links Edit

See also Edit

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