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Description

Ingredients

  • 1/2 cup soynut butter
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1 tablespoon ground ginger
  • 2 tablespoons plus 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 2 to 3 green onions, chopped

Directions

Mix all ingredients except green onions in blender or food processor. Blend until smooth. Toss chopped green onions into sauce right before serving.


Makes about 1 1/4 cups sauce (or 10 servings of 2 tablespoons each). Per 2 tablespoon serving: 107 calories, 3.5 g protein, (3.5 g soy protein), 6 g carbohydrate, 7.5 g fat (1 g saturated fat), 0 mg cholesterol, 271 mg sodium.




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See also

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