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Description[]

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[]

Directions[]

  1. Mix the flours and roast lightly in a pan or a griddle.
  2. Add chilli powder, salt, haldi, dhania powder and jeera powder.
  3. Knead to a firm dough with the water.
  4. Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.