- tomato juice (you can use the tinned variety)
- tomatoes, blanched and chopped
- finely chopped capsicum
- onion and garlic
- salt and pepper
- red chilli sauce
- bread croutons
- chopped parsley for garnish
- Simmer lentils in stock with turmeric for 30 minutes.
- Add potato into the pan and simmer for 20 m== Ingredients ==
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