Thanda Tamattar Ka Soup

Directions Edit

  1. Simmer lentils in stock with turmeric for 30 minutes.
  2. Add potato into the pan and simmer for 20 m== Ingredients ==


  1. Puree the soup and season well.
  2. Sprinkle the diced chicken with salt and pepper.
  3. Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder.
  4. Add chicken and stir-fry for two minutes before adding the puréed soup.
  5. Sharpen with lemon juice and garnish with coriander.
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