45 ml Chophaya Gold Rum
20 ml Cointreau Liqueur
30 ml Passion Fruit Puree
1 whole Fresh lime, juice
¼ pcs Fresh Passion Fruit
50 ml Sparkling Wine
Martini and Shot glass
Put Ice cube up to the top of Boston glass and shake it well
Double strain all ingredients into Martini glass.
Put passion fruit on top of cocktail for garnish, and pour Sparkling Wine into shot glass
Place Martini and Shot glass onto clean white flat plate and place orchid flower in the middle between 2 glasses.