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| − | ==Description== |
+ | == Description == |
| + | This is great the second day and freezes great, too. If you have enough [[bananas]] make two and freeze one. |
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| + | * 1 cup [[granulated sugar|sugar]] |
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| + | * [[egg replacer|replacement]] for 1 [[egg]] (can be 2 [[egg whites]] or one [[egg white]] and ⅓ cup non-fat [[yogurt]] if you use those things) |
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| + | # With a mixer, beat the mashed [[bananas]] with the [[granulated sugar|sugar]]. |
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| + | # Add the [[egg replacer]] and [[applesauce]] and beat again. |
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| + | # In another bowl, mix the dry ingredients. |
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| + | # Add this to the [[banana]] mixture and stir with a spoon until the dry stuff is all moistened. |
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| + | # Not too much stirring! pour batter into a loaf pan (about 5 x 9 inches, preferably non-stick or you can spray with Baker's Secret for a split second and spread with a paper towel). |
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| + | # Bake at 325°F (be sure to preheat first) for about 55 minutes. |
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| + | [[Category:Dessert loaf Recipes]] |
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| − | * cup) |
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| − | * 1 cup sugar |
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| − | * x replacement for 1 egg (can |
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| − | * be 2 egg whites or one egg |
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| − | * white and 1/3 c. |
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| − | * non-fat yogurt if you use |
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| − | * those things) |
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| − | * is best, but any other is |
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| − | * fine ) |
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| − | * 1 and ½ cups flour (i use |
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| − | With a mixer, beat the mashed bananas with the sugar. Add the egg replacer and applesauce and beat again. In another bowl, mix the dry ingredients. Add this to the banana mixture and stir with a spoon until the dry stuff is all moistened. Not too much stirring! pour batter into a loaf pan. (about 5 x 9 inches, preferrably non-stick or you can spray with baker"s secret for a split second and spread with a paper towel). Bake at 325 (be sure to preheat first) for about 55 minutes. This is great the second day and freezes great, too. If you have enough bananas make two and freeze one |
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| − | ===Other links=== |
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| − | ==See also== |
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[[Category:Applesauce Recipes]] |
[[Category:Applesauce Recipes]] |
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| + | [[Category:Egg substitute Recipes]] |
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| + | [[Category:Yogurt Recipes]] |
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Latest revision as of 14:31, 8 November 2010
Description
This is great the second day and freezes great, too. If you have enough bananas make two and freeze one.
Ingredients
- 3 large bananas (enough to mash 1 cup)
- 1 cup sugar
- replacement for 1 egg (can be 2 egg whites or one egg white and ⅓ cup non-fat yogurt if you use those things)
- 4 tbsp applesauce (baby applesauce is best, but any other is fine)
- 1½ cups flour (i use ½ whole wheat usually)
- 1 tsp baking soda
- 1 tsp salt
Directions
- With a mixer, beat the mashed bananas with the sugar.
- Add the egg replacer and applesauce and beat again.
- In another bowl, mix the dry ingredients.
- Add this to the banana mixture and stir with a spoon until the dry stuff is all moistened.
- Not too much stirring! pour batter into a loaf pan (about 5 x 9 inches, preferably non-stick or you can spray with Baker's Secret for a split second and spread with a paper towel).
- Bake at 325°F (be sure to preheat first) for about 55 minutes.