Description Edit

Contributed by Chef KC

Ingredients Edit

Directions Edit

  1. Small diced potatoes and diced smoked pork butt should be the same size.
  2. Sauté leeks in extra virgin olive oil
  3. Add diced smoked pork butt once leeks are translucent
  4. Add ½ teaspoon red pepper flakes and 2 cans of small white beans one minute later.
  5. Add chicken stock, bring to rapid boil, add the 2 cups of small diced potatoes bring back to rapid boil, remove from heat and cover.
  6. Leave covered for one hour.
  7. Uncover, stir, add salt and pepper to taste and serve.
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