The Ultimate Whipped Vanilla-Almond Frosting

Ingredients

• ½ cup unbleached white flour
• 1½ cups soy milk
• 2½ cups powdered sugar
• 1½ cups margarine
• 1½ tsp vanilla
• 1½ tsp almond extract

Directions

1. Cook the flour and milk together over low-medium heat until very thick.
2. Chill thoroughly.
3. Cream the margarine and sugar together and add the extracts.
4. Beat in the flour and milk mixture a little bit at a time, until it has the consistency of a very thick whipped cream.
5. If it seems too soft/runny, keep adding more powdered sugar until it stiffens up to your liking.