This fairy bread is the solution to the struggle of really wanting dessert but also being really damn lazy.
You probably already have bread, cream cheese, and sugar, (maybe you even have nonpareils for those weekly, or daily, sundaes…) so why not throw ’em together and treat yo’self?
Recipe by Spoon University. We love ya, sweetie guys!
TASTE THAT RAINBOW!!!! Edit
- 4-oz. cream cheese
- 1 tablespoon and 1 teaspoon sugar
- 4 slices white bread
- Mix room temperature cream cheese and sugar together until smooth
- Cut the crust off of the bread slices.
- Place parchment paper over the bread and flatten evenly.
- Spread the cream cheese mixture onto each slice.
- Top with nonpareils, making sure they cover the bread slices completely.
- Tightly roll each bread slice.
- Stack ’em and enjoy.