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Description Edit

Soup11211

Thick Chicken and Vegetable Soup

This recipe is for 6 serves.

Ingredients Edit

Directions Edit

  1. In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and bay leaves to a boil.
  2. Cook over a medium heat until chicken is well done.
  3. Add the remaining ingredients - except for the milk - and return to boil, then cover the pot and reduce the heat.
  4. Simmer for about 30 minute or until the vegetables are cooked.
  5. Slowly stir in the milk.
  6. Simmer for further 3 minutes, stirring gently.
  7. Note: other lean meats may be substituted for the chicken.
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