Thirty Minute Chicken and Rice

Description

Makes 6 servings.

Ingredients

• 1 cup chopped onion
• 2 tablespoons butter or margarine
• 1 cup uncooked rice
• 1 clove garlic, minced
• ¼ teaspoon ground white pepper
• ⅛ teaspoon ground turmeric
• 2 cups chicken broth
• 2 cups cooked chicken cubes
• ¾ cup sliced mushrooms
• ½ cup chopped green pepper
• 1 large tomato, peeled and cut into wedges

Directions

1. Cook onion in butter in large skillet over medium heat until soft but not brown. Stir in rice and garlic; cook, stirring, over medium heat until rice is golden.
2. Add white pepper, turmeric and broth. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
3. Add chicken cubes, mushrooms, green pepper and tomato; cover and cook 5 minutes.